Tracy Gensler, MS, RD, has been analyzing foods and recipes and creating nutrition labels for restaurants, magazines and books since 1998. No food or recipe is too complicated. Tracy can analyze foods and recipes with marinades, alcohol, broths and much more.
When Tracy analyzes your food or recipe you'll get a pdf document showing analysis results for over 80 nutrients and a nutrition facts label. Once your foods and recipes are in Tracy's system you can make small changes to the recipe easily saving money and time on the analysis and food nutrition labels.
Tracy has three of her own books (pictured) and has collaborated on over a dozen books including:
The Flat Belly Diet! Pocket Guide
20 Years Younger
Break Your Fat Cycle
Article writing and nutrition analysis and labels for:
Bob Greene’s The Best Life.com
Good Housekeeping Magazine website
TOG Nutrition, Inc. © 2012 | Food Nutrition Label Analysis.com
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